To Die For: A Cookbook of Gravestone Recipes

Some recipes are worth remembering forever. In To Die For: A Cookbook of Gravestone Recipes, Rosie Grant explores the unusual and surprisingly heartfelt tradition of preserving beloved recipes on gravestones. Inspired by her work documenting cemeteries and the stories found within them, Grant gathers 40 recipes from around the world, from spritz cookies and homemade fudge to chicken soup, French silk pie, and guava cobbler. Each dish is accompanied by family interviews, photographs, and personal memories that reveal the people behind the recipes. Equal parts cookbook, cultural history, and celebration of lives well lived, this New York Times and USA Today bestseller offers a poignant look at how food can preserve family stories long after the table has been cleared.

Hardcover / 176 pages

Dimensions: 7" x 9"